Chinese Food
All Recipes
Super rich milk stick
Milk is rich, not sweet, not greasy
Beef with tea
It snowed in Hangzhou these two days. The temperature dropped suddenly. I didn't want to go out to buy food. I took out the steak in the fridge. I made the beef with Sha cha. It's unique in taste. It's special. Chacha sauce is a kind of mixed se... ...
Layers of Danish croissants
In recent days, severe cold has swept most parts of the country. Beijing has also experienced cold weather that has not been seen for several years. The common topic is cold. At this time, we need to add high-energy food to keep out the cold. So... ...
Pineapple bread
Kneading is a technical job
Garlic flavored staff
I think the best way to resist the cold is to move more. For example, people will get warm if they walk less than 5 minutes. The more they can't move, the colder they get. Since 2012, I have stipulated that they should take 10000 steps a day. Th... ...
Shuflei with vanilla and honey bean
I used my eyes to record the process of its rising slowly, but I didn't have time to take pictures of its most beautiful moment with my mobile phone. A cake that tastes like ice cream in its mouth. It's delicate and ready to melt in its mouth.
Pineapple bag
Delicious in winter.
Australian Tim Tam triple chocolate biscuit
Australian timtam biscuits were born in 1964. It is one of the most popular desserts in the world. People who like it also developed Tim Tam's pattern eating method. They use it as a straw to sip milk, coffee, milk tea, etc. This attempt made th... ...
Cranberry biscuit
I'll try them, too. It's easy
Bread machine toast soft drawing zero failure
More and more friends buy toasters, but they always complain that the bread they make is not successful or delicious and ask me for recipes. Today, I will bring up the square hair. The front is 750g of bread square. The back is marked with 1000g... ...
Almond pound cake
Moving. Buying a new oven. Losing the little cake mold In order to test the performance, I made a simple pound cake.
Improved meat Muffin
I didn't want to make lasagna or bean stuffing, so I changed the skin to red bean paste, which is good for bonding meat floss anyway. I also put a handful of ripe black sesame seeds in the stuffing, which is very good.
Cranberry biscuit
Cranberry biscuits have a high success rate. They are easy to use. They are suitable for new bakers.
